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Red Cabbage Slaw

This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing. A quick and easy side dish that pairs perfectly with grilled meats and seafood, and can even be served in wraps or sandwiches.

Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 6
Calories: 109 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4 cups shredded red cabbage
  • 1 1/2 cups shredded carrots
  • 1/3 cup red onion very thinly sliced
  • 3 tablespoons chopped parsley plus more for garnish if desired
  • 3 tablespoons green onions thinly sliced
For the dressing
  • 1/3 cup apple cider vinegar
  • 1 1/2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/3 cup olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

For the salad
    Cup of Yum
  1. Place the cabbage, carrots, red onion, parsley and green onion in a large bowl.
For the dressing
  1. Place the apple cider vinegar, honey, Dijon mustard, olive oil, salt and pepper in a bowl. Whisk until well combined.
  2. Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle with additional parsley if desired, then serve and enjoy.

Notes

  • I typically shred my own veggies with the use of a mandoline. 
  • This red cabbage slaw will stay fresh in the refrigerator for 2 days. The dressing can be made 3 days in advance.
  • When the cabbage is mixed with the dressing, the color may bleed into the other ingredients. If this bothers you, try tossing the shredded cabbage in a little lemon juice before proceeding with the recipe. The acid will help the cabbage retain its color.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 11g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 297mg (12%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 255IU (5%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 11g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 297mg 12%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 255IU 5%
Vitamin C 5mg 6%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.