
Red Cabbage Slaw
User Reviews
5.0
63 reviews
Excellent

Red Cabbage Slaw
Report
This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing. A quick and easy side dish that pairs perfectly with grilled meats and seafood, and can even be served in wraps or sandwiches.
Share:
Ingredients
- 4 cups shredded red cabbage
- 1 1/2 cups shredded carrots
- 1/3 cup red onion very thinly sliced
- 3 tablespoons chopped parsley plus more for garnish if desired
- 3 tablespoons green onions thinly sliced
For the dressing
- 1/3 cup apple cider vinegar
- 1 1/2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/3 cup olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
Add to Shopping List
Instructions
For the salad
- Place the cabbage, carrots, red onion, parsley and green onion in a large bowl.
For the dressing
- Place the apple cider vinegar, honey, Dijon mustard, olive oil, salt and pepper in a bowl. Whisk until well combined.
- Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle with additional parsley if desired, then serve and enjoy.
Notes
- I typically shred my own veggies with the use of a mandoline.
- This red cabbage slaw will stay fresh in the refrigerator for 2 days. The dressing can be made 3 days in advance.
- When the cabbage is mixed with the dressing, the color may bleed into the other ingredients. If this bothers you, try tossing the shredded cabbage in a little lemon juice before proceeding with the recipe. The acid will help the cabbage retain its color.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
11g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
297mg
(12%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
255IU
(5%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
Calories | 109kcal | 5% |
Carbohydrates | 11g | 4% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Sodium | 297mg | 12% |
Potassium | 96mg | 2% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 255IU | 5% |
Vitamin C | 5mg | 6% |
Calcium | 14mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
Buckwheat Salad with California Prunes, Red Cabbage, Walnuts & Blue Cheese
American, Canadian
5.0
(108 reviews)
Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing
European, American
5.0
(3 reviews)
Red cabbage salad with green peas, cucumber, lime and mint
European, Mediterranean, American
5.0
(3 reviews)