4.4 from 50 votes
Red Cabbage Slaw
Red Cabbage Slaw uses thinly sliced red cabbage marinated in apple cider vinegar mixed with kosher salt, black pepper, olive oil, and optional honey for sweetness. The marination softens the cabbage slightly while retaining a crisp texture, making it a tangy, mildly sweet side dish or topping.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
6
Calories:
47 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 red cabbage cored and sliced, head
- 1/2 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 1 tablespoon honey , optional
- 1 tablespoon olive oil
Instructions
- Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
- Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
- Toss with Kosher salt, ground black pepper and olive oil.
- Cover, refrigerate and marinate for 1 hour to 24 hours.
- Toss again and drain before serving.
- If you tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Sodium
426mg
(18%)
Potassium
354mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1560IU
(31%)
Vitamin C
79.7mg
(89%)
Calcium
63mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Sodium | 426mg | 18% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1560IU | 31% |
| Vitamin C | 79.7mg | 89% |
| Calcium | 63mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.