Red Cabbage Slaw
User Reviews
4.4
50 reviews
Good
Red Cabbage Slaw
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Red Cabbage Slaw uses thinly sliced red cabbage marinated in apple cider vinegar mixed with kosher salt, black pepper, olive oil, and optional honey for sweetness. The marination softens the cabbage slightly while retaining a crisp texture, making it a tangy, mildly sweet side dish or topping.
Description
The Red Cabbage Slaw combines cored and sliced red cabbage with apple cider vinegar, kosher salt, ground black pepper, and olive oil. When honey is used, it’s whisked with vinegar beforehand, introducing subtle sweetness that balances the tang of the vinegar. The mixture is refrigerated to marinate from one hour up to 24 hours, allowing the flavors to meld and slightly soften the cabbage without losing its crunch. Before serving, the slaw is tossed again and any excess liquid drained to ensure a bright, crisp texture.
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Ingredients
- 1 red cabbage cored and sliced, head
- 1/2 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 1 tablespoon honey , optional
- 1 tablespoon olive oil
Instructions
- Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
- Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
- Toss with Kosher salt, ground black pepper and olive oil.
- Cover, refrigerate and marinate for 1 hour to 24 hours.
- Toss again and drain before serving.
- If you tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Sodium
426mg
(18%)
Potassium
354mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1560IU
(31%)
Vitamin C
79.7mg
(89%)
Calcium
63mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Sodium | 426mg | 18% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1560IU | 31% |
| Vitamin C | 79.7mg | 89% |
| Calcium | 63mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
50 reviews
Good
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