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Red Cabbage Slaw
Tangy and crisp Red Cabbage Slaw is the perfect side dish for your street tacos, fried fish, chicken, and pulled pork sandwiches!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 43 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ head red cabbage thinly sliced
- ½ cup cilantro chopped
- 2 medium carrots peeled and shredded
- ⅓ cup rice vinegar
- ½ tablespoon granulated sugar
- ½ tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Add all of the ingredients to a large mixing bowl. Toss everything together until well combined.
- Cover and allow to sit for at least an hour in the fridge or at room temperature.
- Stir once more before serving.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
422mg
(18%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4269IU
(85%)
Vitamin C
41mg
(46%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 422mg | 18% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4269IU | 85% |
| Vitamin C | 41mg | 46% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.