Servings
Font
Back
5.0 from 18 votes

Red Cabbage Wreath Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 -10
Course: Side Dish , Salad
Cuisine: Russian , Ukrainian

Ingredients

  • 15 oz can corn
  • 1/3 red cabbage super-finely sliced
  • 1 medium raw beat grated
  • 1 red or yellow bell pepper
  • 1 cup frozen peas thawed
  • 1/3 cup chopped green onion
  • 1 cup chow mein noodles or lime tortilla strips
Dressing Ingredients:
  • 3 large or 4 small garlic cloves pressed or finely chopped + more to taste
  • 1 cup real mayonnaise

Instructions

    Cup of Yum
  1. Shred red cabbage and grate raw beat.
  2. Arrange all of your ingredients. Here's the order of what we did to make the wreath. Start with putting a cup or ramekin over the peas to keep them in place, then build around it.
  3. Combine mayo and garlic (this is your dressing).
  4. Mix the salad just before serving.

Notes

  • The tortilla strips cooperate better around the edge of the salad, but they did get soggy faster. It's sort of a toss-up; the tortilla strips taste better but the chow mein noodles stay crunchy longer. Both work. This salad works best when you use a mandolin with the fine shred setting.