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Red Chutney for Sandwich | Red Chili Chutney

Vegan, gluten-free, red chutney for sandwich made from dry chillies. This red chili chutney is a perfect addition to any sandwich.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 25 teaspoons
Calories: 33 kcal
Course: Appetizer , Condiments
Cuisine: Indian

Ingredients

Chilli paste
  • 50 g dry red chillies
  • ½ cup water
  • 20 g peanuts
  • 4-5 cloves garlic
  • 1 inch ginger
Tempering
  • ¼ cup oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice

Instructions

Make a chilli paste
    Cup of Yum
  1. Soak dry red chillies in hot water for about 30 minutes.
  2. Add drained chillies, peanuts, garlic, ginger to the blender jar.
  3. Blend to a slightly coarse paste using water. (approx half cup of water)
Tempering
  1. Heat oil in the pan. Add cumin and let it turn aromatic.
  2. Add mustard, and let it splutter.
  3. Stir in blended chilli paste. Cook for 3-5 minutes on low heat.
  4. Pour in salt, garam masala and lemon juice.
  5. Cook for 7-10 minutes or till oil is separated. (Cook on low heat)
  6. Let it cool down and transfer to a storage container.
  7. Store in the refrigerator.

Notes

  •  
  • Add sugar if you like a sweeter version of the chutney.
  • Refer to more tips in the post.
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Nutrition Information

Serving 25teaspoons Calories 33kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 95mg (4%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 531IU (11%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 25teaspoons

Amount Per Serving

Calories 33

% Daily Value*

Serving 25teaspoons
Calories 33kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 95mg 4%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 531IU 11%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.