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4.5 from 39 votes

Red Coconut Curry Noodles

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 562 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 boneless skinless chicken breasts sliced into thin strips
  • 1 tablespoon oil
  • 2 cans light or regular coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon freshly grated ginger
  • 1 tablespoons chopped fresh cilantro
  • ¼ cups sweet Thai chili sauce
  • 2 ¼ cups chicken broth
  • 1 (13.5 ounce) (13.5 ounce) package rice noodles (about ¼-inch wide)
  • 1 yellow onion sliced into thin half moons
  • 2 red peppers cored and sliced thinly
  • 1 cup broccoli slaw or thinly sliced matchstick carrots
  • 1 teaspoon salt to taste

Instructions

    Cup of Yum
  1. In a large pot over medium heat, scoop the cream off the top of each can of coconut and put it in the pot. (If using light coconut milk, there won’t be cream to use, so use the 1 tablespoon oil called for in the recipe). The cream will be used as the “fat” instead of oil or butter. Along with the cream, add the curry paste and ginger. Let this simmer, stirring constantly, for about one minute.
  2. Add the chicken and onions. Cook, stirring occasionally, until the chicken is no longer pink, about 5-6 minutes. Add the coconut milk, sweet Thai chili sauce, cilantro, and chicken broth. Bring this to a simmer.
  3. Add the red pepper, broccoli slaw (or carrots) and rice noodles and salt. Simmer, stirring occasionally to prevent the noodles from sticking to the bottom, for about 5-8 minutes. The noodles will thicken and plump up as they absorb the liquid. The mixture will be slightly soupy when the noodles are finished cooking.
  4. Take the pot off the heat and let the noodles sit for about 5 minutes. The mixture will continue to thicken. Garnish with more cilantro, if desired.

Nutrition Information

Serving 1 Serving Calories 562kcal (28%) Carbohydrates 50g (17%) Protein 14g (28%) Fat 36g (55%) Saturated Fat 29g (145%) Cholesterol 24mg (8%) Sodium 956mg (40%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 562

% Daily Value*

Serving 1 Serving
Calories 562kcal 28%
Carbohydrates 50g 17%
Protein 14g 28%
Fat 36g 55%
Saturated Fat 29g 145%
Cholesterol 24mg 8%
Sodium 956mg 40%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.