Red Curry
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
6 People
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Calories
304 kcal
-
Course
Main Course
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Cuisine
Thai
Red Curry
Report
Mouthwatering Red Curry is an explosion of flavors that you're going to love! A combination of tender chicken, colorful red bell peppers, and aromatic Thai basil come together in a creamy coconut milk and curry paste sauce, for an incredibly delicious meal.
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Ingredients
- 1 tablespoon olive oil
- ½ yellow onion, minced
- 1 pound chicken breasts, cut into 1 inch cubes
- 1 red bell pepper, sliced
- 1 can coconut milk, 13.5 ounces
- 4-6 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons fresh ginger
- 1 cup green peas, canned or frozen
- ¼ cup Thai basil, chopped
- salt and pepper to taste
- rice for serving
Instructions
- In a large, heavy bottom skillet, heat 1 tablespoon olive oil over medium-high heat. Add ½ yellow onion, minced, to the pan. Sauté the onion until it just begins to turn translucent, about 3-4 minutes.
- Add 1 pound chicken breasts, and 1 red bell pepper, sliced, to the pan. Sauté until the chicken is just seared on all sides, another 3-4 minutes.
- To the skillet, add 1 can coconut milk, 4-6 tablespoons red curry paste (start with 4 tablespoons and add more to taste), 2 tablespoons fish sauce, 2 tablespoons lime juice, and 2 teaspoons fresh gingerWhisk well and bring the sauce to a low boil.
- Reduce the heat to medium-low, and add 1 cup green peas, ¼ cup Thai basil, and salt and pepper to taste. Cook until the chicken is cooked through and the sauce has reduced to the desired thickness.
- Remove the curry from heat and serve over rice with Naan bread.
Nutrition Information
Show Details
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
11g
(4%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
572mg
(24%)
Potassium
598mg
(17%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2460IU
(49%)
Vitamin C
41mg
(46%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 572mg | 24% |
| Potassium | 598mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2460IU | 49% |
| Vitamin C | 41mg | 46% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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