4.7 from 36 votes
Red Curry Noodles with Chicken
These red curry noodles make great use of canned Thai red curry paste, a versatile ingredient that packs a ton of flavor. This quick and easy noodle dish takes only a half hour to prepare.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 232 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 oz. boneless, skinless chicken thighs (cut into thin strips)
- 1 teaspoon cornstarch
- vegetable oil
- 3 tablespoons Thai red curry paste
- ½ cup coconut milk
- 1 pound fresh cooked egg noodles
- ½ of a red bell pepper (thinly sliced)
- 2 cups bean sprouts
- 5 scallions (cut into 2-inch lengths)
- Lime wedges
- 2 tablespoons peanuts (chopped)
Instructions
- Combine the raw chicken with 1 teaspoon of cornstarch and 1 teaspoon vegetable oil. Set aside while you prepare the rest of the ingredients.
- When you’re ready to cook, heat a wok over medium high heat, and add a tablespoon of vegetable oil, along with the chicken. Stir-fry the chicken until opaque, remove from the pan, and set aside.
- Add the red curry paste. Fry for one minute, and add the coconut milk. Add the noodles and stir-fry, loosening up the noodles as you go.
- Add the red bell pepper and stir-fry for 1 minute. Add the cooked chicken, bean sprouts and scallions and cook for another 2 minutes, until the scallions are wilted.
- Serve with lime wedges, and garnish with chopped peanuts.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
58mg
(19%)
Sodium
45mg
(2%)
Potassium
288mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1615IU
(32%)
Vitamin C
20mg
(22%)
Calcium
42mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 45mg | 2% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1615IU | 32% |
| Vitamin C | 20mg | 22% |
| Calcium | 42mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.