Red Curry Noodles with Chicken

Name: Red Curry Noodles with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving
Ingredients: 8 oz. boneless, skinless chicken thighs; 1 teaspoon cornstarch; vegetable oil; 3 tablespoons Thai red curry paste; ½ cup coconut milk; 1 pound fresh cooked egg noodles; ½ of a red bell pepper; 2 cups bean sprouts; 5 scallions; Lime wedges; 2 tablespoons peanuts

User Reviews

4.7

36 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6
Calories
232 kcal
Course
Main Course
Cuisine
Asian

Red Curry Noodles with Chicken

Heather Cobb

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These red curry noodles make great use of canned Thai red curry paste, a versatile ingredient that packs a ton of flavor. This quick and easy noodle dish takes only a half hour to prepare.

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Ingredients

Servings

8 oz. boneless, skinless chicken thighs (cut into thin strips)
1 teaspoon cornstarch
vegetable oil
3 tablespoons Thai red curry paste
½ cup coconut milk
1 pound fresh cooked egg noodles
½ of a red bell pepper (thinly sliced)
2 cups bean sprouts
5 scallions (cut into 2-inch lengths)
Lime wedges
2 tablespoons peanuts (chopped)

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Instructions

Combine the raw chicken with 1 teaspoon of cornstarch and 1 teaspoon vegetable oil. Set aside while you prepare the rest of the ingredients.
When you’re ready to cook, heat a wok over medium high heat, and add a tablespoon of vegetable oil, along with the chicken. Stir-fry the chicken until opaque, remove from the pan, and set aside.
Add the red curry paste. Fry for one minute, and add the coconut milk. Add the noodles and stir-fry, loosening up the noodles as you go.
Add the red bell pepper and stir-fry for 1 minute. Add the cooked chicken, bean sprouts and scallions and cook for another 2 minutes, until the scallions are wilted.
Serve with lime wedges, and garnish with chopped peanuts.

Nutrition Information

Show Details

Calories 232kcal (12%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 58mg (19%) Sodium 45mg (2%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1615IU (32%) Vitamin C 20mg (22%) Calcium 42mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories	232kcal	12%
Carbohydrates	24g	8%
Protein	13g	26%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	58mg	19%
Sodium	45mg	2%
Potassium	288mg	6%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	1615IU	32%
Vitamin C	20mg	22%
Calcium	42mg	4%
Iron	2.2mg	12%