0 from 6 votes
Red Curry Paste
Bring bold flavors to your kitchen with this versatile Red Curry Paste—your gateway to vibrant, colorful, and mouthwatering dishes!
Prep Time
15 mins
Total Time
15 mins
Servings: 2 cups
Calories: 165 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1 small red bell pepper seeds removed and diced
- 3 medium red chilies chopped
- 1 stalk lemongrass root and tip trimmed, chopped
- 1 1/2 teaspoons ground ginger
- 3 cloves garlic peeled
- 1 teaspoon ground cumin
- 1 1/4 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1 medium lime zested and juiced
- 5 stalks green onions sliced
- 1 tablespoon avocado oil
- 2 teaspoons coconut sugar optional
Instructions
- Combine all ingredients in a food processor. Blend until a smooth paste forms.
- Adjust the sweetness and spiciness as needed to fit your preferences.
- Immediately use in curries, sauces, or other dishes, or store in an airtight container in the fridge.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
607mg
(25%)
Potassium
594mg
(17%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2839IU
(57%)
Vitamin C
196mg
(218%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 607mg | 25% |
| Potassium | 594mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2839IU | 57% |
| Vitamin C | 196mg | 218% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.