
Red Curry Paste
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 cups
-
Calories
165 kcal
-
Course
Condiments
-
Cuisine
Thai

Red Curry Paste
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Bring bold flavors to your kitchen with this versatile Red Curry Paste—your gateway to vibrant, colorful, and mouthwatering dishes!
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Ingredients
- 1 small red bell pepper seeds removed and diced
- 3 medium red chilies chopped
- 1 stalk lemongrass root and tip trimmed, chopped
- 1 1/2 teaspoons ground ginger
- 3 cloves garlic peeled
- 1 teaspoon ground cumin
- 1 1/4 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1 medium lime zested and juiced
- 5 stalks green onions sliced
- 1 tablespoon avocado oil
- 2 teaspoons coconut sugar optional
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Instructions
- Combine all ingredients in a food processor. Blend until a smooth paste forms.
- Adjust the sweetness and spiciness as needed to fit your preferences.
- Immediately use in curries, sauces, or other dishes, or store in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
607mg
(25%)
Potassium
594mg
(17%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2839IU
(57%)
Vitamin C
196mg
(218%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 165 kcal
% Daily Value*
Calories | 165kcal | 8% |
Carbohydrates | 25g | 8% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 607mg | 25% |
Potassium | 594mg | 13% |
Fiber | 5g | 20% |
Sugar | 11g | 22% |
Vitamin A | 2839IU | 57% |
Vitamin C | 196mg | 218% |
Calcium | 76mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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