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Red Hash Brown Potatoes with Bacon

Delicious red potatoes and lean turkey bacon team together to create this amazing, tasty hash brown potatoes recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 6 small to medium sized red potatoes, cut into small cubes
  • 1 tablespoon butter or ghee
  • 6 lices lean turkey bacon, cut into small pieces (using scissors makes this easier)
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon mineral salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper, optional
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Place the potato chunks in a pot of lightly salted water. Bring to a boil. Turn the heat to medium-low and let simmer until about halfway cooked, about 10 to 15 minutes. Drain; set aside.
  2. Melt the butter or ghee in a skillet over medium-high heat.
  3. Add the potatoes and all the remaining ingredients; stir to coat with butter.
  4. Cook, stirring occasionally, until the bacon is cooked through and the potatoes and onions are lightly browned, but not burned.

Notes

  • IMPORTANT: Some people on THM can handle potatoes, some can't. You need to know you. If they spike your blood sugar, say no to them. If they cause you to stall or gain weight, either cut back or omit them.

Nutrition Information

Serving 1serving (1½ish potatoes) Calories 272kcal (14%) Carbohydrates 43g (14%) Protein 10g (20%) Fat 5g (8%) Fiber 5g (20%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving (1½ish potatoes)
Calories 272kcal 14%
Carbohydrates 43g 14%
Protein 10g 20%
Fat 5g 8%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.