0 from 6 votes
Red Hot Crock Pot Apple Crisp
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
25 mins
Cook Time
2 hrs 25 mins
Total Time
3 hrs 5 mins
Servings: 8 servings
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 7 apples peeled, cored and sliced
- 1/2 cup Cinnamon candy
Crisp
- 1 1/2 cups all-purpose flour
- 1 cup light brown sugar packed
- 1/2 tsp. ground cinnamon
- 1 cup rolled oats
- 3/4 cup butter room temperature
Instructions
Filling
- Add the sliced apples and cinnamon candy into the bottom of the the crock pot. Give it a stir. I used a 4 quart crock pot.
Cup of Yum
Crisp
- In a large bowl, add flour, brown sugar, cinnamon, and rolled oats. Stir together until everything is thoroughly incorporated.
- Add in the butter and mix using a hand mixer on low. You can also use your hands, that's what I do. They're easier to clean.
- Spread the crisp streusel topping evenly on the apples.
- Place a paper towel over the top of the crock pot. Make sure that paper towel is big enough that it doesn't fall in. Set the lid on top of the paper towel.
- Place the crock pot on low and let it cook for 2 hours 30 minutes - 2 hours 45 minutes until the apples are tender.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
84g
(28%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
162mg
(7%)
Potassium
273mg
(8%)
Fiber
5g
(20%)
Sugar
52g
(104%)
Vitamin A
620IU
(12%)
Vitamin C
7.3mg
(8%)
Calcium
49mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 84g | 28% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 162mg | 7% |
| Potassium | 273mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 52g | 104% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 49mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.