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0 from 9 votes

Red Hot Popcorn

Spice up your snack time with this easy cinnamon coated popcorn.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 servings
Course: Dessert
Cuisine: American

Ingredients

  • 5 cups plain popped popcorn
  • 1/4 cup water
  • 1/2 cup red hot candies

Instructions

    Cup of Yum
  1. Preheat the oven to 250ºF. Line a baking sheet with parchment paper.
  2. In a small saucepan, combine the water and red hots. Stir until candy is melted. Spoon over the popcorn, then toss to combine.
  3. Place baking sheet in the oven and bake until the popcorn is almost dry, about 20 minutes, stirring once halfway through.

Notes

  • adapted from Every Day with Rachael Ray October 2012