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Red Lentil & Mozzarella Croquettes

A cheesy, protein-packed croquette recipe with red lentils and mozzarella. It's a great vegetarian snack or appetizer, but also works great as a light lunch when served alongside a fresh salad.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 35 mins
Servings: 23 pieces
Course: Appetizer , Snacks
Cuisine: International

Ingredients

  • 300 g red lentils
  • 60 ml water
  • 2 tsp smoked paprika
  • 120 g cornmeal
  • 2 tsp cornstarch
  • 150 g mozzarella
  • 50 g sesame seeds
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Soak the lentils in a bowl for 12 hours.
  2. Preheat the oven to 170°C/340°F, on convection mode.
  3. In a food processor, blend the lentils with the water, paprika, salt, and pepper. Transfer the mixture to a bowl, add the cornmeal and cornstarch, and mix until a pliable dough forms.
  4. Take 40 g (1 ½ oz) of the dough and shape it into a ball. Press gently in the center, place a piece of mozzarella inside, and reshape it into a ball. Roll the croquette in a small bowl with sesame seeds until completely coated, then place it on a baking sheet lined with parchment paper. Repeat the process for the remaining croquettes.
  5. Bake in the oven for 15-20 minutes, let them cool slightly, and serve.

Notes

  • Chef’s tip: The croquettes can also be cooked in an air fryer.
  • Chef’s tip:
  • The croquettes can also be cooked in an air fryer.