Red Lentil & Mozzarella Croquettes

Name: Red Lentil & Mozzarella Croquettes
Prep time: 5 min
Cook time: 30 min
Total time: 12 h 35 min
Yield: 23 pieces
Ingredients: 300 g red lentils; 60 ml water; 2 tsp smoked paprika; 120 g cornmeal; 2 tsp cornstarch; 150 g mozzarella; 50 g sesame seeds; salt; pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 35 mins
Servings
23 pieces
Course
Appetizer, Snacks
Cuisine
International

Red Lentil & Mozzarella Croquettes

Iris Warren

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A cheesy, protein-packed croquette recipe with red lentils and mozzarella. It's a great vegetarian snack or appetizer, but also works great as a light lunch when served alongside a fresh salad.

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Ingredients

Servings

300 g red lentils
60 ml water
2 tsp smoked paprika
120 g cornmeal
2 tsp cornstarch
150 g mozzarella
50 g sesame seeds
salt
pepper

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Instructions

Soak the lentils in a bowl for 12 hours.
Preheat the oven to 170°C/340°F, on convection mode.
In a food processor, blend the lentils with the water, paprika, salt, and pepper. Transfer the mixture to a bowl, add the cornmeal and cornstarch, and mix until a pliable dough forms.
Take 40 g (1 ½ oz) of the dough and shape it into a ball. Press gently in the center, place a piece of mozzarella inside, and reshape it into a ball. Roll the croquette in a small bowl with sesame seeds until completely coated, then place it on a baking sheet lined with parchment paper. Repeat the process for the remaining croquettes.
Bake in the oven for 15-20 minutes, let them cool slightly, and serve.