0 from 9 votes
Red Lobster Bacon Wrapped Scallops
You can make the Red Lobster classic bacon wrapped Scallops at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6
Calories: 336 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 pounds sea scallops
- 1/3 pound Bacon cut slices in half
- 1/4 pound melted butter
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
Instructions
- Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce.
- Allow scallops to marinate for about 30 minutes.
- Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
- Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
84mg
(28%)
Sodium
941mg
(39%)
Potassium
296mg
(8%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
565IU
(11%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 941mg | 39% |
| Potassium | 296mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.