Red Lobster Bacon Wrapped Scallops
User Reviews
5.0
9 reviews
Excellent
Red Lobster Bacon Wrapped Scallops
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You can make the Red Lobster classic bacon wrapped Scallops at home.
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Ingredients
- 1 1/2 pounds sea scallops
- 1/3 pound Bacon cut slices in half
- 1/4 pound melted butter
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
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Instructions
- Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce.
- Allow scallops to marinate for about 30 minutes.
- Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
- Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
84mg
(28%)
Sodium
941mg
(39%)
Potassium
296mg
(8%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
565IU
(11%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 941mg | 39% |
| Potassium | 296mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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