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5.0 from 12 votes

Red Lobster Biscuit Recipe

Make cheesy, garlicky cheddar bay biscuits just Red Lobster in the comfort of your own home with this recipe.

Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 243 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 1 1/2 cups shredded sharp cheddar cheese
  • For the topping
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
  5. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  6. Serve immediately.

Nutrition Information

Calories 243kcal (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.