Red Lobster Biscuit Recipe
User Reviews
5.0
12 reviews
Excellent
Red Lobster Biscuit Recipe
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Make cheesy, garlicky cheddar bay biscuits just Red Lobster in the comfort of your own home with this recipe.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper optional
- 1 cup buttermilk
- 1/2 cup unsalted butter melted
- 1 1/2 cups shredded sharp cheddar cheese
- For the topping
- 3 tablespoons unsalted butter melted
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
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Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
- In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
- Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
- For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
- Serve immediately.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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