5.0 from 12 votes
Red Lobster Cheddar Bay Biscuits
These Red Lobster Cheddar Bay Biscuits Recipe takes about 15 minutes to make. They are easy to make and taste better than the restaurants.
Prep Time
5 mins
Cook Time
5 mins
Let cool
3 mins
Total Time
18 mins
Servings: 10
Calories: 307 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- For the Biscuits:
- 2 cups flour
- 1 Tbsp baking powder
- 1 Tbsp sugar
- 2 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup cold milk
- 8 oz shredded cheddar cheese
- For the topping:
- 2 Tbsp butter melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or spray with a non stick spray.
- In a large mixing bowl, combine the flour, sugar, baking powder and garlic powder and salt.
- In a separate bowl, whisk together the milk and butter. Then pour this mixture into the dry ingredients and stir until just combined. Be careful not to over mix.
- Then gently fold in the shredded cheese.
- Then scoop the batter evenly onto the baking sheet at least 2 inch apart.
- Bake for 10-12 minute or until the tops of the biscuits are slight golden brown.
- Then mix together the topping ingredients in a small bowl.
- Let the biscuits cool for 2-3 minutes and then brush the top of the biscuits with the garlic butter topping mixture.
- Serve warm and enjoy!
Cup of Yum
Notes
- Store the leftover at room temperature for up to 4-5 days or freeze in a freezer safe bag for up to 2-3 months.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
497mg
(21%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
620IU
(12%)
Vitamin C
1mg
(1%)
Calcium
269mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 497mg | 21% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 269mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.