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Red Lobster Cheddar Bay Biscuits
Enjoy flakey, soft and buttery biscuits just like the ones at Red Lobster with my Homemade Cheddar Bay Biscuits recipe.
Servings: 14 biscuits
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 ½ cups (7 ½ oz/ 225g) all-purpose flour
- 1 ½ cups (7 ½ oz/ 225g) cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 1/2 sticks (6oz/170g) butter, softened and cubed
- 2 cups (4 oz/115g) shredded cheddar cheese
- 1 ½ cups (12oz/360g) buttermilk
- Garlic Topping
- 1/2 stick (2oz/60g) butter
- 2 cloves garlic , finely minced or through garlic press
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley