0 from 18 votes
Red Lobster Shrimp Pasta
You can make Red Lobster Shrimp Pasta with this easy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 514 kcal
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 3 teaspoons minced garlic
- 1 pound shrimp , peeled, de-veined and tails removed
- 2/3 cup clam juice or chicken broth
- 1/3 cup dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1/4 teaspoon oregano
- 1/4 teaspoon each dried basil leaves
- 8 ounces linguine cooked and drained
Instructions
- Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
- Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil.
- Add wine; cook over medium-high heat 3 minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese; stir until smooth. Cook until thickened.
- Add shrimp to sauce. Heat through.
- Add remaining ingredients except linguine.
- Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.
Cup of Yum
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
32g
(11%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
250mg
(83%)
Sodium
806mg
(34%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
675IU
(14%)
Vitamin C
6.7mg
(7%)
Calcium
245mg
(25%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 250mg | 83% |
| Sodium | 806mg | 34% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 245mg | 25% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.