Red Lobster Shrimp Pasta

Name: Red Lobster Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 1/3 cup olive oil; 3 teaspoons minced garlic; 1 pound shrimp; 2/3 cup clam juice or chicken broth; 1/3 cup dry white wine; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons chopped parsley; 1/4 teaspoon oregano; 1/4 teaspoon each dried basil leaves; 8 ounces linguine

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
514 kcal
Cuisine
American

Red Lobster Shrimp Pasta

Yvette Arnold

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You can make Red Lobster Shrimp Pasta with this easy recipe.

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Ingredients

Servings

1/3 cup olive oil
3 teaspoons minced garlic
1 pound shrimp , peeled, de-veined and tails removed
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/4 teaspoon oregano
1/4 teaspoon each dried basil leaves
8 ounces linguine cooked and drained

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Instructions

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil.
Add wine; cook over medium-high heat 3 minutes, stirring constantly.
Reduce heat to low; add cream, stirring constantly.
Add cheese; stir until smooth. Cook until thickened.
Add shrimp to sauce. Heat through.
Add remaining ingredients except linguine.
Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.

Nutrition Information

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Calories 514kcal (26%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 250mg (83%) Sodium 806mg (34%) Potassium 214mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 675IU (14%) Vitamin C 6.7mg (7%) Calcium 245mg (25%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 514 kcal

% Daily Value*

Calories	514kcal	26%
Carbohydrates	32g	11%
Protein	24g	48%
Fat	30g	46%
Saturated Fat	12g	60%
Cholesterol	250mg	83%
Sodium	806mg	34%
Potassium	214mg	5%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	675IU	14%
Vitamin C	6.7mg	7%
Calcium	245mg	25%
Iron	2.3mg	13%