5.0 from 12 votes
Red Lobster Shrimp Scampi: Restaurant-Quality in 20 Minutes
Create Red Lobster's famous shrimp scampi at home with this easy copycat recipe featuring plump shrimp in a buttery garlic wine sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 451 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup unsalted butter
- 3 teaspoons minced garlic
- 1 cup dry white wine
- 1 pound raw shrimp peeled and de-veined
- ½ cup Italian bread crumbs
- 1 tablespoon butter for bread crumbs
Instructions
- Preheat oven to 350 degrees.
- In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
- Add white wine to the saucepan and heat through.
- In a small bowl melt the butter in the microwave,
- Add breadcrumbs to the melted butter and stir to combine.
- Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
- Bake at 350 degrees for 10 to 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
354mg
(118%)
Sodium
1112mg
(46%)
Potassium
176mg
(5%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
825IU
(17%)
Vitamin C
5.8mg
(6%)
Calcium
208mg
(21%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 354mg | 118% |
| Sodium | 1112mg | 46% |
| Potassium | 176mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 208mg | 21% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.