Red Lobster Shrimp Scampi: Restaurant-Quality in 20 Minutes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    451 kcal

  • Course

    Main Course

  • Cuisine

    American

Red Lobster Shrimp Scampi: Restaurant-Quality in 20 Minutes

Create Red Lobster's famous shrimp scampi at home with this easy copycat recipe featuring plump shrimp in a buttery garlic wine sauce.

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Ingredients

Servings
  • ½ cup unsalted butter
  • 3 teaspoons minced garlic 
  • 1 cup dry white wine
  • 1 pound raw shrimp peeled and de-veined
  • ½ cup Italian bread crumbs
  • 1 tablespoon butter for bread crumbs
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
  3. Add white wine to the saucepan and heat through.
  4. In a small bowl melt the butter in the microwave,
  5. Add breadcrumbs to the melted butter and stir to combine.
  6. Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
  7. Bake at 350 degrees for 10 to 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 354mg (118%) Sodium 1112mg (46%) Potassium 176mg (5%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 825IU (17%) Vitamin C 5.8mg (6%) Calcium 208mg (21%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 354mg 118%
Sodium 1112mg 46%
Potassium 176mg 4%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 825IU 17%
Vitamin C 5.8mg 6%
Calcium 208mg 21%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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