Red Lobster Tartar Sauce Copycat Recipe
This Red Lobster Tartar Sauce copycat is a creamy blend of mayonnaise mixed with chopped white onion, finely diced carrot, sweet pickle relish, sugar, and salt. The sauce is chilled for at least 30 minutes before serving to blend the flavors, offering a sweet, tangy, and mildly crunchy condiment ideal for seafood dishes.
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons white onion chopped
- 1 tablespoon carrot finely diced
- 1 tablespoon pickle relish do not use dill relish, sweet
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
Instructions
- Place all the ingredients in a small bowl and stir until thoroughly combined.
- Refrigerate for 30 minutes before serving.
Notes
- This tartar sauce can be refrigerated and kept fresh up to 7 days for convenient use with seafood.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0g | 0% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 244mg | 10% |
| Potassium | 8mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.