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Red Lobster Tartar Sauce Copycat Recipe
4.7 from 75 votes

Red Lobster Tartar Sauce Copycat Recipe

This Red Lobster Tartar Sauce copycat is a creamy blend of mayonnaise mixed with chopped white onion, finely diced carrot, sweet pickle relish, sugar, and salt. The sauce is chilled for at least 30 minutes before serving to blend the flavors, offering a sweet, tangy, and mildly crunchy condiment ideal for seafood dishes.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 135 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons white onion chopped
  • 1 tablespoon carrot finely diced
  • 1 tablespoon pickle relish do not use dill relish, sweet
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt

Instructions

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  1. Place all the ingredients in a small bowl and stir until thoroughly combined.
  2. Refrigerate for 30 minutes before serving.

Notes

  • This tartar sauce can be refrigerated and kept fresh up to 7 days for convenient use with seafood.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 2g (1%) Protein 0g (0%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 244mg (10%) Potassium 8mg (0%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 430IU (9%) Vitamin C 0.3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 2g 1%
Protein 0g 0%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 244mg 10%
Potassium 8mg 0%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 430IU 9%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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