5.0 from 9 votes
Red Lobster Ultimate Fondue
Make delicious cheese fondue dip loaded with lobster and shrimp in a bread bowl like Red Lobster with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 231 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces Swiss cheese hand-grated
- 8 ounces American cheese cubed
- 10.5 ounces Campbell’s Cream of Shrimp Condensed Soup (1 can)
- 3/4 cup milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 cup finely chopped red bell pepper
- 4 ounces cooked lobster or langostino meat
- 4 ounces small cooked shrimp
- 1 round bread bowl
- 1 1/2 tablespoons thinly sliced green onions for garnish
Instructions
- In a saucepan over low heat, combine the Swiss cheese, American cheese, cream of shrimp soup, milk, cayenne pepper, paprika, and red bell pepper, stirring occasionally until melted. Add the lobster and shrimp and stir. Heat through until the seafood is warm.
- Hull out a bread bowl. Reserve the hulled-out bread and cut it into bite-sized pieces.
- Place the bread bowl in the center of a plate surrounded by the bite-sized pieces of bread. Pour the fondue into the bread bowl and garnish with green onions.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
77mg
(26%)
Sodium
750mg
(31%)
Potassium
146mg
(4%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
840IU
(17%)
Vitamin C
10mg
(11%)
Calcium
483mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 750mg | 31% |
| Potassium | 146mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 840IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 483mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.