Red Lobster Ultimate Fondue

Name: Red Lobster Ultimate Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving
Ingredients: 8 ounces Swiss cheese; 8 ounces American cheese; 10.5 ounces Campbell’s Cream of Shrimp Condensed Soup; 3/4 cup milk; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 cup finely chopped red bell pepper; 4 ounces cooked lobster or langostino meat; 4 ounces small cooked shrimp; 1 round bread bowl; 1 1/2 tablespoons thinly sliced green onions

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5.0

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
10
Calories
231 kcal
Course
Appetizer
Cuisine
American

Red Lobster Ultimate Fondue

Yvette Arnold

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Make delicious cheese fondue dip loaded with lobster and shrimp in a bread bowl like Red Lobster with this easy copycat recipe.

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Ingredients

Servings

8 ounces Swiss cheese hand-grated
8 ounces American cheese cubed
10.5 ounces Campbell’s Cream of Shrimp Condensed Soup (1 can)
3/4 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 cup finely chopped red bell pepper
4 ounces cooked lobster or langostino meat
4 ounces small cooked shrimp
1 round bread bowl
1 1/2 tablespoons thinly sliced green onions for garnish

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Instructions

In a saucepan over low heat, combine the Swiss cheese, American cheese, cream of shrimp soup, milk, cayenne pepper, paprika, and red bell pepper, stirring occasionally until melted. Add the lobster and shrimp and stir. Heat through until the seafood is warm.
Hull out a bread bowl. Reserve the hulled-out bread and cut it into bite-sized pieces.
Place the bread bowl in the center of a plate surrounded by the bite-sized pieces of bread. Pour the fondue into the bread bowl and garnish with green onions.

Nutrition Information

Show Details

Calories 231kcal (12%) Carbohydrates 5g (2%) Protein 15g (30%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 77mg (26%) Sodium 750mg (31%) Potassium 146mg (4%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 840IU (17%) Vitamin C 10mg (11%) Calcium 483mg (48%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories	231kcal	12%
Carbohydrates	5g	2%
Protein	15g	30%
Fat	17g	26%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.3g	15%
Cholesterol	77mg	26%
Sodium	750mg	31%
Potassium	146mg	3%
Fiber	0.2g	1%
Sugar	2g	4%
Vitamin A	840IU	17%
Vitamin C	10mg	11%
Calcium	483mg	48%
Iron	1mg	6%