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0 from 21 votes

Red Pepper Cheese Dip (Vegan)

A creamy, vegan cheese dip sure to please a crowd!

Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups
Calories: 428 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 2 red bell peppers , cut and seeded
  • 1/4 cup fresh lemon juice
  • 3/4 cup nutritional yeast flakes
  • 3/4 cup raw tahini
  • 2 cloves garlic
  • 1 1/2 teaspoons Himalayan salt
  • 1/2 cup water

Instructions

    Cup of Yum
  1. Throw all of the ingredients into a high-speed blender, and blend until smooth and creamy.
  2. Adjust seasonings to taste, then transfer to bowl and store in the fridge until ready to serve. The cheese sauce will thicken up when chilled, so I recommend chilling the sauce at least an hour or two before serving.
  3. Serve with your favorite raw veggies, or chips, and enjoy!

Notes

  • This recipe makes a LOT of sauce, so feel free to make a half-batch if you're not hosting a party, or have a smaller family to cater to. (Or freeze the extras to enjoy for later!)

Nutrition Information

Calories 428kcal (21%) Carbohydrates 24g (8%) Protein 16g (32%) Fat 32g (49%) Saturated Fat 4g (20%) Sodium 1189mg (50%) Potassium 683mg (20%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 2525IU (51%) Vitamin C 112.3mg (125%) Calcium 94mg (9%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%
Carbohydrates 24g 8%
Protein 16g 32%
Fat 32g 49%
Saturated Fat 4g 20%
Sodium 1189mg 50%
Potassium 683mg 15%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 2525IU 51%
Vitamin C 112.3mg 125%
Calcium 94mg 9%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.