Red Pepper Cheese Dip (Vegan)
User Reviews
4.0
21 reviews
Good
Red Pepper Cheese Dip (Vegan)
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A creamy, vegan cheese dip sure to please a crowd!
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Ingredients
- 2 red bell peppers , cut and seeded
- 1/4 cup fresh lemon juice
- 3/4 cup nutritional yeast flakes
- 3/4 cup raw tahini
- 2 cloves garlic
- 1 1/2 teaspoons Himalayan salt
- 1/2 cup water
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Instructions
- Throw all of the ingredients into a high-speed blender, and blend until smooth and creamy.
- Adjust seasonings to taste, then transfer to bowl and store in the fridge until ready to serve. The cheese sauce will thicken up when chilled, so I recommend chilling the sauce at least an hour or two before serving.
- Serve with your favorite raw veggies, or chips, and enjoy!
Notes
- This recipe makes a LOT of sauce, so feel free to make a half-batch if you're not hosting a party, or have a smaller family to cater to. (Or freeze the extras to enjoy for later!)
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
24g
(8%)
Protein
16g
(32%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Sodium
1189mg
(50%)
Potassium
683mg
(20%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
2525IU
(51%)
Vitamin C
112.3mg
(125%)
Calcium
94mg
(9%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 16g | 32% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Sodium | 1189mg | 50% |
| Potassium | 683mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 2525IU | 51% |
| Vitamin C | 112.3mg | 125% |
| Calcium | 94mg | 9% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
21 reviews
Good
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