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Red Pepper Sauce
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Red Pepper Sauce

Also called Albufera Sauce

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Course: Condiments
Cuisine: French

Ingredients

  • 1 cup supreme sauce
  • 2 tablespoons glace de viande
  • 1 tablespoon red pepper butter see below
  • salt to taste
  • black pepper to taste
For the Red Pepper Butter
  • 8 tablespoons butter softened, unsalted
  • ½ cup red bell pepper diced, jarred peppers work too, roasted
  • 1 tablespoon shallot minced
  • 2 teaspoons garlic minced
  • 1 teaspoon lemon zest
  • salt to taste
  • black pepper to taste

Instructions

Prepare the Red Pepper Butter
    Cup of Yum
  1. Combine all of the ingredients in a large bowl and mash with a fork until fully incorporated.
  2. Place the bowl into the fridge to fully chill the butter before adding it to the red pepper sauce.
Prepare the Red Pepper Sauce
  1. Bring the Sauce Supreme to a simmer.
  2. Whisk in the glace de viande until fully incorporated.
  3. Add the red-pepper butter, mix and reduce to desired thickness.
  4. Taste for additional seasoning and add if necessary.

Notes

  • Reserve the remaining Red Pepper Butter for another meal.