Red Pepper Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
French
Red Pepper Sauce
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Also called Albufera Sauce
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Ingredients
- 1 cup supreme sauce
- 2 tablespoons glace de viande
- 1 tablespoon red pepper butter see below
- salt to taste
- black pepper to taste
For the Red Pepper Butter
- 8 tablespoons butter softened, unsalted
- ½ cup red bell pepper diced, jarred peppers work too, roasted
- 1 tablespoon shallot minced
- 2 teaspoons garlic minced
- 1 teaspoon lemon zest
- salt to taste
- black pepper to taste
Instructions
Prepare the Red Pepper Butter
- Combine all of the ingredients in a large bowl and mash with a fork until fully incorporated.
- Place the bowl into the fridge to fully chill the butter before adding it to the red pepper sauce.
Prepare the Red Pepper Sauce
- Bring the Sauce Supreme to a simmer.
- Whisk in the glace de viande until fully incorporated.
- Add the red-pepper butter, mix and reduce to desired thickness.
- Taste for additional seasoning and add if necessary.
Notes
- Reserve the remaining Red Pepper Butter for another meal.
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