5.0 from 51 votes
Red Potatoes Recipe
These Brown Sugar Glazed Red Potatoes have become our new favorite side dish! With only FOUR ingredients required, this red potatoes recipe is so simple to make. Everyone loves red skin potatoes smothered in a buttery brown sugar glaze!
Prep Time
16 mins
Cook Time
16 mins
Total Time
30 mins
Servings: 8
Calories: 120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 - 6 red potatoes cubed
- 1/2 c water
- 1 1/2 TB butter
- 1 1/2 TB brown sugar
- parsley or your favorite herb/spice
- garlic salt and pepper to taste
Instructions
- Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
- Remove from heat. Salt and Pepper, sprinkle with parsley and enjoy!
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
44mg
(2%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
75IU
(2%)
Vitamin C
11.5mg
(13%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 11.5mg | 13% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.