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Red Red Rice
Red Red Rice is an easy side dish that we have been making for years. So different and a tasty change from traditional rice dishes with so many options!
Prep Time
25 mins
Total Time
25 mins
Servings: 8
Calories: 137 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 lices thick sliced bacon, chopped
- 1 cup Onions, chopped
- 1 medium carrot, chopped
- ½ cup peppers, chopped
- 2 cups diced tomatoes, canned
- 1 can (5.5-6 oz) tomato paste
- ¼ teaspoon pepper
- ½ teaspoon salt
- 4 cups cooked rice
- 2 cups chicken broth
OPTIONS
- 1-2 tablespoons garlic, minced
- 1 can (15 oz) peas
- 1 can (14 oz) corn
- 1 cup mushrooms, chopped, sauteed
- 1 cup ham, chopped
- 1 cup sausage, ground, cooked
- hot sauce to taste
Instructions
- In a large skillet, or pot with a lid, over medium heat, fry bacon until crisp. Remove with a slotted spoon and allow to drain on paper towel. Using paper towel wipe out your skillet or pot, leaving a few tablespoons of bacon grease behind.
- Add onions, carrots and peppers. Cover and cook for a few minutes.
- Remove lid and add canned tomatoes, tomato paste, cooked bacon, broth, salt, pepper and rice. Stir until incorporated.
- Bring to a boil and stir continuously for a few minutes. Cover again and cook over low heat for about 15 minutes or rice dish is totally blended together. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
503mg
(21%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1395IU
(28%)
Vitamin C
15mg
(17%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 503mg | 21% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1395IU | 28% |
| Vitamin C | 15mg | 17% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.