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Red Robin Banzai Burger
Make a tasty banzai burger like Red Robin with this copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 608 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons softened butter
- 4 brioche hamburger buns
- 1 pound ground chuck 80/20
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup teriyaki glaze divided use
- 8 lices fresh pineapple rings
- 4 lices cheddar cheese
- 8 Tomato slices
- 1 cup shredded lettuce
- 1 tablespoon mayonnaise
Instructions
- Spread the softened butter on the cut side of the hamburger buns and toast under the broiler until just browned. Set aside.
- In a mixing bowl, combine the ground chuck, salt, pepper, and 2 tablespoons of teriyaki glaze. Mix until blended well. Form the mixture into 4 equally sized patties.
- Place the pineapple rings onto a grill pan or buttered iron skillet and cook over medium heat for a few minutes on each side until the pineapple rings begin to brown. Remove from the grill or skillet and set aside. If using a skillet, wipe it clean with a paper towel.
- Place the burger patties on the grill or skillet and cook over medium heat for 4 to 6 minutes on each side, until they reach your preferred level of doneness. Brush about 2 teaspoons of glaze onto each patty and top with cheddar cheese. Cover the skillet until the cheese begins to melt.
- To assemble the burgers, spread a bit of mayonnaise on both cut sides of each bun. Place a burger patty on the bottom bun. Then add 2 grilled pineapple rings, 2 tomato slices, and 1/4 cup shredded lettuce. Cover with the top bun.
Cup of Yum
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
46g
(15%)
Protein
28g
(56%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
734mg
(31%)
Potassium
550mg
(16%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
841IU
(17%)
Vitamin C
10mg
(11%)
Calcium
214mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 46g | 15% |
| Protein | 28g | 56% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 734mg | 31% |
| Potassium | 550mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 841IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 214mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.