5.0 from 21 votes
Red Robin Pickle Nickels
Love Red Robin Pickle Nickels? Make your own copycat Red Robin fried pickles at home with this copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 4
Calories: 630 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Dill pickle chips
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup buttermilk
- 1 package Louisiana Fish Fry Breading Mix (8 ounces)
- vegetable oil for frying
Instructions
- Drain pickles.
- Set up a breading station with 3 shallow containers.
- To the first container, add the flour, salt, and pepper. Stir to combine all ingredients together.
- In the second container, add the buttermilk.
- In the third container add the fish fry mix.
- Heat oil to 350 degrees. You will need to add enough oil to cover the bottom of the pot or cooking vessel to a depth of 3 inches.
- First bread the drained pickle chips with flour, then, shake off excess flour and lay on a wire rack.
- Quickly dip the pickles in buttermilk.
- Dip the pickles in the fish fry mix. After they have been coated with the fish fry mix, shake off the excess fish fry mix,
- Place the breaded pickle chips on a wire rack for 2 minutes before cooking. This will help keep the coating on the pickle.
- Fry pickles for about 1 to 1½ minutes in the hot oil. Remove when they start to turn a darker color.
- Drain the fried pickles on a wire rack.
Cup of Yum
Nutrition Information
Calories
630kcal
(32%)
Carbohydrates
71g
(24%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
1348mg
(56%)
Potassium
401mg
(11%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
305IU
(6%)
Vitamin C
0.9mg
(1%)
Calcium
125mg
(13%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 630
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 71g | 24% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 1348mg | 56% |
| Potassium | 401mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.