Red Robin Pickle Nickels
User Reviews
5.0
21 reviews
Excellent
Red Robin Pickle Nickels
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Love Red Robin Pickle Nickels? Make your own copycat Red Robin fried pickles at home with this copycat recipe.
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Ingredients
- 16 ounces Dill pickle chips
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup buttermilk
- 1 package Louisiana Fish Fry Breading Mix (8 ounces)
- vegetable oil for frying
Instructions
- Drain pickles.
- Set up a breading station with 3 shallow containers.
- To the first container, add the flour, salt, and pepper. Stir to combine all ingredients together.
- In the second container, add the buttermilk.
- In the third container add the fish fry mix.
- Heat oil to 350 degrees. You will need to add enough oil to cover the bottom of the pot or cooking vessel to a depth of 3 inches.
- First bread the drained pickle chips with flour, then, shake off excess flour and lay on a wire rack.
- Quickly dip the pickles in buttermilk.
- Dip the pickles in the fish fry mix. After they have been coated with the fish fry mix, shake off the excess fish fry mix,
- Place the breaded pickle chips on a wire rack for 2 minutes before cooking. This will help keep the coating on the pickle.
- Fry pickles for about 1 to 1½ minutes in the hot oil. Remove when they start to turn a darker color.
- Drain the fried pickles on a wire rack.
Nutrition Information
Show Details
Calories
630kcal
(32%)
Carbohydrates
71g
(24%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
1348mg
(56%)
Potassium
401mg
(11%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
305IU
(6%)
Vitamin C
0.9mg
(1%)
Calcium
125mg
(13%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 71g | 24% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 1348mg | 56% |
| Potassium | 401mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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