Red Sangria, Paloma, Mango Slush Punch
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Drinks
Red Sangria, Paloma, Mango Slush Punch
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
For the Red Sangria
- 1 Bottle Roscato Rosso Dolce
- 1 C brandy
- 1 C orange juice
- 3 oranges sliced
- 5 limes sliced
- 2 C strawberries quartered
- 1 C blackberries
For the Paloma
- 8 oz silver tequila
- 4 Bottles Joia Grapefruit Chamomile and Cardamom Soda
- 1 lime quartered
For the Mango Slush Punch
- 4 mangoes diced
- 2 Cartons Ceres Mango Fruit Juice
- 4 C ice
- 3 Bottles Ginger Ale
Instructions
For the Red Sangria
- In a large pitcher combine the Roscato, brandy and orange juice. Add the fruit, then allow to sit for a few hours for the flavors to mix. Serve over ice with fresh fruit.
For the Paloma
- In four tall glasses, add 2 oz of tequila per glass, then fill the rest of the glass with the grapefruit soda and garnish with the lime wedge.
For the Mango Slush Punch
- In a large blender, add the ice, fresh mango and mango juice. Puree until smooth, then add to a large punch bowl. Pour the ginger ale over the top and serve with a ladle into glasses garnished with fresh raspberries.
Notes
- The Red Sangria and Paloma recipes are written to serve 4 people, whereas the Mango Slush Punch will serve up to 16 people.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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