0 from 9 votes
Red Savina Habanero Hot Sauce Recipe
This homemade hot sauce is made with a mix of red savina habaneros, roasted red bell, sweet potato, and spices for a wonderful balance of heat and flavor.
Prep Time
10 mins
Cook Time
10 mins
Servings: 64 tablespoons
Calories: 5 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 7.5 ounces red savina habanero peppers (211g) (You can use any habanero types for this recipe)
- 1 large red bell pepper (7.5 ounces/211g) roasted, peeled, and chopped (stem and innards removed)
- 2 ounces sweet potato (56g) (about 1/4 medium sweet potato) chopped
- 2 ounces onion (56g) chopped
- 1 ounce garlic (32g) (5-6 large cloves) chopped
- 1 teaspoon habanero powder
- 1 teaspoon berbere spice blend
- 1/4 teaspoon salt (or to taste)
- 1.5 cups apple cider vinegar
- 1/4 cup lemon juice (or more as desired)
- water to thin
Instructions
- Remove the stems from the red savina peppers. Chop the peppers and set them into a small pot or saucepan. (NOTE: Wear protective gloves when working with very hot peppers).
- Add chopped bell pepper, sweet potato, onion, garlic, habanero powder, berbere spice blend, salt, and apple cider vinegar. Bring to a boil, then reduce heat, cover, and simmer 15-20 minutes, or until everything softens.
- Cool slightly, then transfer to a food processor or blender. Add the lemon juice and process until smooth.
- Adjust with salt to taste, and with extra vinegar or water to your desired consistency.
- Add to bottles or jars and use as desired.
Cup of Yum
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.002g
Sodium
13mg
(1%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
247IU
(5%)
Vitamin C
9mg
(10%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 64tablespoons
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.