Red Shrimp Coconut Curry
User Reviews
5.0
861 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
379 kcal
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Course
Main Course
Red Shrimp Coconut Curry
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Thai-inspired red shrimp curry with coconut milk, red curry paste, fresh cilantro & lime. This shrimp curry is bright & bold - you won't want to stop eating it!
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Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1 tablespoon ginger minced
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons red curry paste
- 1 red bell pepper thinly sliced
- 1 (14.5 ounce) can coconut milk
- 1 pound large shrimp cleaned and deveined
- 1 tablespoon fresh lime juice
- ¼ cup cilantro chopped
- steamed white rice for serving
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Instructions
- Add olive oil to a large, heavy bottomed pot and set over medium heat. Add onion and cook for 8 to 10 minutes, or until the onions are softened and golden brown. Add ginger and garlic and cook for 1 minute more, or until very fragrant. Season with ¼ teaspoon salt and ¼ teaspoon pepper
- Add the red curry paste, stirring with a wooden spoon to coat all of the aromatics with curry paste. Add the red pepper and saute for about 3 to 4 minutes, or until softened. Add coconut milk, then fill the can about halfway with water and add that to the pot as well. Bring to a simmer.
- While the coconut milk simmers, season the shrimp with remaining salt and pepper. Add the shrimp to the simmering sauce, then cover and cook for 3 to 4 minutes, or until the shrimp is cooked through.
- Remove from heat and stir in lime juice and cilantro before serving with steamed rice.
Equipments used:
Notes
- Tip: Avoid overcooking your shrimp by removing your curry from the heat as soon as they turn opaque and serve immediately.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
9g
(3%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
442mg
(18%)
Potassium
639mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2184IU
(44%)
Vitamin C
44mg
(49%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 442mg | 18% |
| Potassium | 639mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2184IU | 44% |
| Vitamin C | 44mg | 49% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
861 reviews
Excellent
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