4.7 from 9 votes
Red Velvet Bisquick Cookies
These red velvet Bisquick cookies start with an all-purpose baking mix, creating incredibly soft cookies. White chocolate chips bring smooth flavor and a nice contrast in color.
Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 18
Calories: 203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 ¾ cup Bisquick Mix
- ¼ cup unsweetened cocoa powder (not Dutch processed)
- Red or pink food coloring gels
- 1 cup white chocolate chips (divided)
Instructions
- Heat oven to 350ºF. Line a baking sheet with parchment paper.
- In a large bowl, cream butter and brown sugar with an electric mixer on high speed for 2-3 minutes. Mix in the vanilla and egg on low speed.
- Then add the Bisquick and cocoa. Mix until combined, but the. mixture will be dry and crumbly to start. Keep mixing and it will come together like a smooth cookie dough. Once mixed, add in red food coloring until the desired color has been reached.
- Fold in ¾ cup of the white chocolate chips.
- Using a 1 1/2" cookie scoop, drop dough balls onto the prepared pan, leaving about 2 inches apart. Bake for 8-10 minutes.
- When the cookies come out of the oven, add a few additional white chocolate chips to the top of the cookie if desired. Cool on the baking pan for 5 minutes, then move to a wire rack to cool completely.
Cup of Yum
Notes
- You'll notice there is no leavening agents or salt in this recipe. That's because they are in the Bisquick, so you don't need to add more.
- Cookies may not look done when coming out of the oven. Mine were ready to come out in about 9 minutes. Remove from the oven and immediately sprinkle with a few white chocolate chips and allow the cookies to cool for at least 5 minutes before moving them to a cooling rack. They'll continue to cook a little bit as they cool. Moving them too early will cause the cookies to fall apart.
- Need perfect cookies? Place a large round cookie cutter (or a wide mouth mason jar ring) over the hot cookie. Use your hand to make quick circles on the pan, which will spin the cookie on the inside of the ring and perfectly round out the cookie.
- Store in an airtight container.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
166mg
(7%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
176IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 166mg | 7% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.