Servings
Font
Back
5.0 from 6 votes

Red Velvet Bundt Cake with Cream Cheese Filling

This Red Velvet Bundt Cake is a beautiful and easy Valentine’s Day dessert recipe filled with cream cheese and topped with a cream cheese glaze.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 25 mins
Servings: 16
Calories: 303 kcal
Course: Dessert

Ingredients

Cake Batter
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tbsp cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk room temperature
  • 2 large eggs room temperature
  • 1 ounce Red food coloring
  • 1 teaspoon white distilled vinegar
  • 2 teaspoon vanilla extract
Cream Cheese Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
Cream Cheese Glaze
  • 4 ounces cream cheese
  • 1/2 cup confectioner’s sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Cake
    Cup of Yum
  1. Preheat the oven to 350 F.
  2. Mix together the dry ingredients in a large bowl.
  3. In a separate bowl whisk together the liquid ingredients.
  4. Using a mixer slowly add the dry ingredients to the wet ingredients until they combined. Do not overmix.
  5. Prepare your bundt pan by spraying the inside liberally with non-stick cooking spray. Then flour the inside of the bundt pan tapping it gently at the end to remove the excess flour.
  6. Fill the bundt pan about ¼ of the way up with the red velvet cake batter.
  7. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan.
  8. Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean.
  9. When the cake is done remove it from the oven and let it cool for about 20 minutes then remove the cake from the bundt pan placing it on a cooling rack until completely cooled.
  10. Once the cake is completely cool drizzle the glaze over the cake.
Cream Cheese Filling
  1. Mix Cream cheese and sugar together until fully blended.
  2. Add egg, vanilla, and all purpose flour to the cream cheese mixture and mix until smooth.
Cream Cheese Glaze
  1. Combine ingredients in a mixer adding the milk a tablespoon at a time until it is the right consistency the drizzle over the cake.

Nutrition Information

Serving 1slice Calories 303kcal (15%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 55mg (18%) Sodium 238mg (10%) Potassium 94mg (3%) Sugar 30g (60%) Vitamin A 355IU (7%) Calcium 49mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 303

% Daily Value*

Serving 1slice
Calories 303kcal 15%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 55mg 18%
Sodium 238mg 10%
Potassium 94mg 2%
Sugar 30g 60%
Vitamin A 355IU 7%
Calcium 49mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.