Red Velvet Bundt Cake with Cream Cheese Filling
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 25 mins
-
Servings
16
-
Calories
303 kcal
-
Course
Dessert
Red Velvet Bundt Cake with Cream Cheese Filling
Report
This Red Velvet Bundt Cake is a beautiful and easy Valentine’s Day dessert recipe filled with cream cheese and topped with a cream cheese glaze.
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Ingredients
Cake Batter
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tbsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk room temperature
- 2 large eggs room temperature
- 1 ounce Red food coloring
- 1 teaspoon white distilled vinegar
- 2 teaspoon vanilla extract
Cream Cheese Filling
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 tablespoons all purpose flour
Cream Cheese Glaze
- 4 ounces cream cheese
- 1/2 cup confectioner’s sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Cake
- Preheat the oven to 350 F.
- Mix together the dry ingredients in a large bowl.
- In a separate bowl whisk together the liquid ingredients.
- Using a mixer slowly add the dry ingredients to the wet ingredients until they combined. Do not overmix.
- Prepare your bundt pan by spraying the inside liberally with non-stick cooking spray. Then flour the inside of the bundt pan tapping it gently at the end to remove the excess flour.
- Fill the bundt pan about ¼ of the way up with the red velvet cake batter.
- Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan.
- Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean.
- When the cake is done remove it from the oven and let it cool for about 20 minutes then remove the cake from the bundt pan placing it on a cooling rack until completely cooled.
- Once the cake is completely cool drizzle the glaze over the cake.
Cream Cheese Filling
- Mix Cream cheese and sugar together until fully blended.
- Add egg, vanilla, and all purpose flour to the cream cheese mixture and mix until smooth.
Cream Cheese Glaze
- Combine ingredients in a mixer adding the milk a tablespoon at a time until it is the right consistency the drizzle over the cake.
Nutrition Information
Show Details
Serving
1slice
Calories
303kcal
(15%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
238mg
(10%)
Potassium
94mg
(3%)
Sugar
30g
(60%)
Vitamin A
355IU
(7%)
Calcium
49mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 303kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 238mg | 10% |
| Potassium | 94mg | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 355IU | 7% |
| Calcium | 49mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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