0 from 3 votes
Red Velvet Cake Milkshakes
Use up leftover red velvet cake, chocolate ice cream and milk to make the most delectable red velvet cake milkshake.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 487 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 2 cups chocolate ice cream
- 1 cup half and half
- 1 large slice red velvet cake
- Whipped Cream
- Additional cake crumbs for topping
Instructions
- Combine chocolate ice cream and half and half in a blender. Blend for 10 seconds until well mixed. Then add in the slice of red velvet cake. Blend for 5 seconds just until incorporated.
- Divide the milkshake between two glasses. Top with whipped cream and red velvet cake crumbs. Enjoy!
Cup of Yum
Notes
- Try this with any leftover cake you have. Is leftover cake a thing in your house??
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
103mg
(34%)
Sodium
268mg
(11%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
1001IU
(20%)
Vitamin C
2mg
(2%)
Calcium
284mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 103mg | 34% |
| Sodium | 268mg | 11% |
| Potassium | 503mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 284mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.