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Red Velvet Cake Mix Cookies

Use this red velvet cake cookie recipe to make the easiest Valentines Day cookies!

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 242 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 15.25oz box of red velvet cake mix
  • 2 eggs
  • 1/2 cup neutral oil - coconut oil or vegetable oil
  • Optional - 1/4 cup granulated sugar
  • Optional - 1 can cream cheese frosting
  • Optional - red food coloring

Instructions

    Cup of Yum
  1. Whisk together eggs and oil. Pour cake mix into the bowl and fold in with a spatula.
  2. Cover the bowl and chill in the fridge for one hour. Remove from the fridge and preheat the oven to 325F. Line a baking sheet with parchment paper.
  3. Using a cookie scoop, scoop out 2 tbsp per cookie until you have 12 balls. Roll each into a tight ball. If desired, roll each ball in sugar.
  4. Place each cookie dough on a baking sheet with lots of space between them - cook in 2 batches if needed. Bake for 12-14 minutes.
  5. Remove from oven and cool completely on a wire rack.  If desired, mix food dye into icing to make pink icing. Spread icing between two cookies to make cookie sandwiches.

Nutrition Information

Serving 1g Calories 242kcal (12%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 27mg (9%) Sodium 303mg (13%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 41IU (1%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 242

% Daily Value*

Serving 1g
Calories 242kcal 12%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 27mg 9%
Sodium 303mg 13%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 41IU 1%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.