Red Velvet Cake Mix Cookies
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Red Velvet Cake Mix Cookies
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Use this red velvet cake cookie recipe to make the easiest Valentines Day cookies!
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Ingredients
- 1 15.25oz box of red velvet cake mix
- 2 eggs
- 1/2 cup neutral oil - coconut oil or vegetable oil
- Optional - 1/4 cup granulated sugar
- Optional - 1 can cream cheese frosting
- Optional - red food coloring
Instructions
- Whisk together eggs and oil. Pour cake mix into the bowl and fold in with a spatula.
- Cover the bowl and chill in the fridge for one hour. Remove from the fridge and preheat the oven to 325F. Line a baking sheet with parchment paper.
- Using a cookie scoop, scoop out 2 tbsp per cookie until you have 12 balls. Roll each into a tight ball. If desired, roll each ball in sugar.
- Place each cookie dough on a baking sheet with lots of space between them - cook in 2 batches if needed. Bake for 12-14 minutes.
- Remove from oven and cool completely on a wire rack. If desired, mix food dye into icing to make pink icing. Spread icing between two cookies to make cookie sandwiches.
Nutrition Information
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Serving
1g
Calories
242kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
303mg
(13%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
41IU
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 303mg | 13% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 41IU | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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