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Red Velvet Cheese Ball

This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 1 1/2 cups red velvet cake mix dry
  • 1/2 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1/2 cup mini chocolate chips
  • assorted cookies and crackers my favorite was Vanilla Wafers

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined.
  2. Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
  3. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.

Notes

  • There is a small chance that the dry cake mix can contain harmful bacteria. If you are concerned about this, you can heat treat the mix before using. To do this, you can microwave the cake mix to 160ºF before using.